Скачать или смотреть मछली बनाने का आसान तरीका हिंदी में देखे | MASALA FISH CURRY RECIPE | FISH CURRY RECIPE BY CHEF AMAN

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Masala Fish Curry is a rich and aromatic dish where fish is simmered in a spicy, tangy gravy bursting with traditional Indian flavors. 🐟🔥

Each bite is a perfect balance of heat, sourness, and the deep umami of slow-cooked onions, tomatoes, and spices — ideal for pairing with steamed rice or roti.

🌶️ From the mustard oil tempering to the tang of tamarind water, this recipe brings out the soul of a homestyle fish curry.

📝 Ingredients for Masala Fish Curry:

For Marination:
• Katla Fish – 1.5 Kg
• Salt – to taste
• Turmeric Powder – 1 tsp
• Lemon Juice – from 1 lemon
• Mustard Oil – 2 tbsp

For Frying:
• Mustard Oil – as needed

For Gravy:
• Mustard Oil – ½ cup
• Fenugreek Seeds – ½ tsp
• Whole Red Chillies – 3
• Green Chillies – 3
• Onions – 3 (finely chopped)
• Ginger-Garlic Paste – 1½ tbsp
• Tomatoes – 5 (chopped)
• Turmeric – 1 tsp
• Red Chilli Powder – 1 tbsp
• Coriander Powder – 1 tbsp
• Roasted Cumin Powder – 1 tsp
• Hot Water – as needed
• Salt – to taste
• Tamarind Water – ½ cup
• Coriander Leaves – for garnish 🌿

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