Sizzling Tandoori Gobhi Recipe: A Culinary Delight

In this mouthwatering video, we'll show you how to make the classic Indian dish, Tandoori Gobhi. Featuring tender cauliflower florets marinated in a flavorful yogurt-based sauce, this dish is bursting with aromatic spices like cumin, coriander, and ginger.

Learn the secrets to achieving that signature smoky, charred taste as we guide you through the easy-to-follow steps. Whether you're a seasoned Indian cuisine enthusiast or new to these bold flavors, this recipe is sure to delight your taste buds.

Here’s a simple recipe for making Tandoori Gobhi:

Ingredients:
1 medium-sized cauliflower, cut into florets
1 cup plain yogurt
2 tablespoons tandoori masala
1 tablespoon ginger-garlic paste
1 tablespoon lemon juice
1 teaspoon Kashmiri red chili powder (for color)
1 teaspoon turmeric powder
Salt to taste
2 tablespoons oil
Chopped cilantro and lemon wedges for garnish
Instructions:
Preparation:
Wash and cut the cauliflower into medium-sized florets.
In a bowl, mix yogurt, tandoori masala, ginger-garlic paste, lemon juice, red chili powder, turmeric powder, salt, and oil to make the marinade.
Coat the cauliflower florets evenly with the marinade. Let them marinate for at least 30 minutes, or you can refrigerate them for a couple of hours for better flavor.
Cooking:
Preheat your oven to 200°C (400°F). If you have a grill or tandoor, preheat that instead.
Thread the marinated cauliflower florets onto skewers. If you’re using an oven, place them on a baking tray lined with aluminum foil.
Roast the cauliflower in the preheated oven for about 25-30 minutes or until they are tender and slightly charred. If using a grill or tandoor, cook until the same result is achieved, turning occasionally to cook evenly.
Serving:
Once cooked, remove the cauliflower from the skewers if using, and arrange them on a serving platter.
Garnish with chopped cilantro and lemon wedges.
Serve hot with mint chutney or yogurt sauce.
Tandoori Gobhi makes a fantastic appetizer or side dish in any Indian meal. Enjoy!

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