Скачать или смотреть Air Fryer Cornbread Recipe

Air Fryer Cornbread is a quick and easy recipe for homemade, fried bread from scratch. These baked muffins are soft and moist, you will rush to slather them in butter! You can use Jiffy box mix if you wish.

Get the full recipe here: https://www.staysnatched.com/air-frye...

Ingredients
1 cup self-rising cornmeal mix
1/4 teaspoon salt
1/4 cup sweetener or sugar Omit if you don’t like sweetened cornbread. Use Discount Code STAYSNATCHED to save on the sweetener I recommend.
1/4 cup unsalted butter 1/2 stick melted
1 large egg (beaten)
3/4 cup buttermilk

Instructions
Add the cornmeal, salt, and sweetener to a mixing bowl. Stir to combine.
Next add in the egg, remaining butter, and buttermilk. Stir to combine.
Be sure not to over mix the batter. Over-mixing will lead to large cracks in the crust and a lot of crumble. Only mix well enough to combine the ingredients.
Place silicone baking molds in the air fryer. Pour the batter into each of the silicone muffin molds. Fill each mold 3/4ths full. Depending on the size of your air fryer, you may have to cook in batches.
Cook the cornbread muffins for 11-15 minutes on 330 degrees. Mine were ready at 11 minutes. Test if the cornbread has finished by inserting a toothpick into the center of a muffin and ensure the toothpick returns clean.

Use my Amazon Affiliate link for the self rising cornmeal here: https://amzn.to/2Zc6W16
Muffin Molds: https://amzn.to/371flai

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