Скачать или смотреть 🤌🏻MUSHROOM GALOUTI KEBAB 🤌🏻HOME MADE KEBABS

Mushroom Galouti
These kebabs are so delicious & absolutely melt in the mouth. They're the perfect snacks for the monsoons. Let's make this.

Wearing : @prakassaofficial_

Makes 7-8 tikkis
3-4 tbsp ghee
3 onions, finely sliced
1/2 cup cashews
Heat ghee in a pan. Add the onions & cook till they brown. Remove them on a plate. In the same ghee, roast the cashews till they brown too. Remove & keep aside.
If you want to make this healthier, you can also spray the onions with oil/ghee & cook it in the microwave for 5-6 minutes while mixing in between. And, dry roast the cashews instead of frying.

400 gms mushrooms
Salt to taste
Water as required
1 tsp red chilli powder
Pinch of elaichi powder
1/2 tsp garam masala
2-3 tbsp besan
Heat water in a pan & add in the salt. Add the mushrooms & boil for 4-5 minutes. Strain & blitz to a smooth paste & keep aside. Blitz the onion & cashews too.
Now, in the remaining ghee, cook the mushroom paste for 3-4 minutes or till it dries out. Add the onion paste & cook for 2-3 minutes. Add salt, red chilli powder, elaichi powder, garam masala & mix well. Add the besan & cook for 4-5 minutes till the besan is cooked through. Remove from heat & shape the mixture into tikkis. Cook on a hot pan with some oil/ghee till the tikkis turn golden brown. Serve hot with some laccha pyaaz, green chutney & dig in.!