Скачать или смотреть Belacan Fried Chicken | Crispy Authentic Flavours Without Double Frying | 虾酱鸡 | 峇拉煎炸鸡

Belacan Fried Chicken | Crispy Authentic Flavours Without Double Frying | 虾酱鸡 | 峇拉煎炸鸡

8 chicken wing pieces (4 wingettes, 4 drumettes)
1 tbs belacan powder
¼ tsp salt
½ tsp sugar
¼ tsp white pepper
1 tsp oyster sauce
½ tsp fish sauce
2 tsp chinese cooking wine
¼ cup plain flour
¼ cup tapioca flour
Vegetable oil

Mix belacan powder, salt, sugar, pepper, oyster sauce, fish sauce, and cooking wine until well combined.
Pour over chicken wings and mix well.
Allow to marinate for at least 30 mins.
Mix plain flour and tapioca flour together.
Coat each piece of chicken wing thoroughly with the flour mixture.
Set aside and allow to rest for 5 mins after coating.

Add enough oil to a pan to cover half the width of chicken wing pieces and heat to medium.
Add chicken wing pieces and fry turning every 1-1½ min until crispy and evenly golden brown.
The entire frying process should take around 12 mins in total.
Remove and drain before serving.

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Credits.

Music: www.bensound.com
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