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Mushroom Masala - For Days Jab Kuch Special Khane Ka Mann Kare🙂

Mushroom Masala
Preparation Time - 10 Minutes
Cooking Time - 30 Minutes
Serves - 4
.
INGREDIENTS
➡️ Oil - 3 Tbsp
➡️ Ghee - 1 Tbsp
➡️ Green Chilli - 4
➡️ Jeera - 1 Tsp
➡️ Capsicum - 1 Medium
➡️ Onion - 3 Medium
➡️ Mushroom - 1 Packet
➡️ Salt to taste
➡️ Turmeric Powder - 1 tsp
➡️ Coriander Powder - 1 tsp
➡️ Red Chilli Powder - 3/4 tsp
➡️ Cinammon Stick - 1
➡️ Bay Leaf - 1
➡️ Black Peppercorns - 2
➡️ Clove - 2
➡️ Garlic - 12
➡️ Ginger - 1 Inch
➡️ Kashmiri Red Chilli Powder - 1/2 tsp
➡️ Tomatoes - 3 Medium
➡️ Curd - 1/4 Cup
➡️ Water - 1/4 Cup
➡️ Kasuri Methi - 1 tsp
➡️ Coriander Leaves - 1 tbsp
➡️ Garam Masala - 1 tsp
.
Steps
➡️ Heat 2 tbsp oil in a pan. Add jeera, 2 slit green chillis, capsicum and onion cut into cubes, chopped mushroom. Add pinch of salt and saute for 2 minutes. Cover & cook 2-3 minutes.
➡️ Add turmeric, red chilli and coriander powder. Give it a mix. Keep the mixture aside for later use.
➡️ Heat oil and ghee in the same pan. Add cinammon stick, bay leaf, black peppercorns, cloves and jeera. Give it a mix.
➡️ Add ginger, garlic, green chilli, mushroom stems chopped and 2 sliced onions. Saute for 5 minutes on low flame.
➡️ Add salt, turmeric, coriander, red chilli, kashmiri red chilli powder , give it a good mix and add roughly chopped tomatoes. Mix everything well. Cover & cook 5-6 minutes.
➡️ Add curd and mix. Let the mixture come to room temperature, grind to paste.
➡️ In the same pan add mushroom mixture and let it come to a boil. Add the puree and 1/4 cup water. Give it a mix.
➡️ Cover & cook for few minutes.
➡️ Garnish with kasuri methi, coriander leaves and garam masala.
➡️ Serve hot along with roti or any Indian bread of your choice.


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