Sandy Daza Explores Bangkok's Michelin restaurants | FoodPrints

Sandy Daza continues his Bangkok food adventures starting with Phukej in Chinatown for traditional southern Thai dishes inspired by the coastal cuisine of Phuket followed by the very hip Siam@Siam Design Hotel Bangkok and savors the tasting menu of Taan Restaurant.

Bangkok's quality dining is available all-day at King Power Ringnam, a mecca of comfort food favorites called Thai Taste Hub but some of the most sought-after meals are available for a limited time in the day-- the heirloom pork stew recipes at Kha Mu Charoensaeng Silom in the morning and the iconic steamed seafood and glass noodles at Somsak Pu Ob served from 4:00PM until the evening.

The next day, Sandy discovers Mia Bangkok, a Michelin Star restaurant owned by Thai Chef Top Russell and his Malaysian wife, Chef Michelle Goh, the youngest female Malaysian chef with a Michelin-starred restaurant. Krua Apsorn, an old classic that prepares a wide array of traditional Thai dishes that even the royal family loves!

Finally, Sandy visits Le Du, a Michelin-starred restaurant owned by Chef Tonn Tassanakajohn who champions seasonal Thai ingredients by offering seasonal tasting menus, making each dining experience unique.

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