Скачать или смотреть Kesar Vermicelli Kheer | Kesar Semiya Payasam | Kesar Sevai Kheer

Kesar Vermicelli Kheer | Kesar Semiya Payasam | Kesar Sevai Kheer

Kesar Vermicelli Kheer is a rich and creamy Indian dessert made with roasted vermicelli, milk, sugar, saffron, and dry fruits. This saffron-infused seviyan kheer is perfect for festive occasions, celebrations, and special family meals.

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INGREDIENTS:

Vermicelli (semiya) – 2/3 cup
Ghee – 1 tbsp
Milk – 1 litre
Sugar – 3/4 cup (adjust to taste)
Saffron strands – 2 pinch (soaked in 2 tbsp warm milk)
Cardamom powder – ½ tsp
Cashews –2 tbsp
Raisins – 2 tbsp

METHOD:

1• Fry nuts & raisins:
In a pan, add 1 tbsp ghee, fry cashews till golden and raisins till they puff up. Remove and set aside.

2• Roast vermicelli:
Add vermicelli in the same pan and roast until golden and aromatic. Keep aside.

3• Boil milk:
In the same pan, bring milk to a boil. Add the roasted vermicelli and cook on medium flame until soft.

4• Sweeten:
Add sugar and stir well until dissolved.

5• Add flavor & color:
Mix in cardamom powder and saffron milk. Simmer for 2–3 minutes until the kheer thickens slightly.

6• Garnish:
Finally, add fried cashews and raisins. Mix well and serve warm or chilled.

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