How-to Smoke Pork Butt on WSM (Hot & Fast)

Let's try cooking an 8 pound Pork Butt Hot & Fast on the WSM in 10 hours. This is perfect if you are pressed for time to cook a pork butt. It turned out phenomenal and juicy, had a wonderful bark, and I would definitely cook hot & fast again!

Rub used: www.BigCountryBarbecue.com
Mango Habenero Rib Candy used: http://texaspepperjelly.com

Grill Warrior Channel:    / @grillwarrior  

David's award winning BBQ Sauces & Rubs
Grillin' Magic site: http://www.grillinmagic.com/

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Ending Music:
"Nile's Blues" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
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