Скачать или смотреть Restaurant Style veg Hakka Noodles Recipe |VEG Chowmein RESTAURANT STYLE | VEG CHOWMEIN

Veg Chowmein Restaurant Style | Veg Chowmein Easy Recipe | Veg Noodles | Vegatable Noodles Recipe | Veg Chow Mein Recipe | Restaurant Style Veg Noodles Recipe | Noodles Recipe | Spice Eats Recipes

Ingredients for Vegetable Chowmein / Hakka Noodles:

(Tsp-Teaspoon; Tbsp-Tablespoon)

Noodles- 1 pack (150 gms.) sufficient for 2 persons

Vegetables:
Shredded cabbage- 1 cup
Carrots, sliced- 1 cup
Green Capsicum - 1/2 cup (50 gms)
Red Capsicum - 1/2 cup (50 gms)

Sauces and spices:
Dark Soy sauce- 2 tsp
Green Chilli Sauce- 2 tsp
Vinegar- 1 tbsp
Pepper Powder- 1/4 tsp+ a pinch to season
Salt - 1/4 tsp+ a pinch to season
Refined Oil- 1.5 tbsp+ 1/2 tbsp for the noodles

Other Ingredients:
Garlic, chopped- 2 tsp (5-6 cloves)
Ginger, chopped- 1 tsp
Sliced green chillies- 2
Sliced onion- 1 small (50 gms)
Spring onion/scallions, greens- 3 tbsp

Preparation-
Fine chop the garlic cloves and the ginger, slice the onion and green chillies.
Slice the carrots, green and red capsicum (bell peppers) and shred the cabbage.
Also slice/chop the green portion of spring onions/scallions.

To boil the noodles, follow the instructions on the packet.
OR
For 150 gm noodles, heat 1.5 litres of water in a pan on high heat till it comes to a boil.
Add the noodles and stir it lightly for it to open up.
Boil it for 2-3 mins, should not be soft but “al dente”.
Drain it in a colander and wash it with cold water to stop the cooking.
Add 1/2 tbsp of oil and mix it well to coat the boiled noodles so that they don’t stick.
Set it aside.
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