蒜香黄油龙虾尾｜无难度轻松做大餐｜Costco｜咸甜鲜嫩 颜值爆表｜蒜香黄油香浓郁醇厚｜Baked Lobster Tails with Garlic & Butter

朋友们好！龙虾是假期，庆祝活动和聚会最受瞩目的美食之一。烤龙虾尾用料易得，做法简单。不用去餐馆，在家也可以轻松无难度地制作出咸甜鲜嫩，蒜香四溢，黄油香醇厚的龙虾尾大餐。

本视频的目的不是教朋友们做菜，而是和朋友们分享生活的心得和体验。当然，如果能对朋友们做菜有些许参考作用，我会感到非常开心。

材料
Ingredients

野生温水龙虾尾4只 每只约7.5盎司(213克)
4 wild warm lobster tails about 7.5 oz (213g) each

海盐1/4茶匙(1.5克)
1/4 tsp(1.5g) Sea Salt

胡椒粉1/4茶匙(0.7克)
1/4 tsp(0.7g) Ground Peppercorns

橄榄油1大匙(14克)
1 tbsp(14g) Olive Oil

柠檬汁1/4茶匙(1.25克) 烤制前
1 tbsp(14g) Olive Oil before baking

柠檬汁1/2茶匙(2.5克) 烤制后
11/2 tsp(2.5g) Lemon Juice after baking

蒜蓉黄油酱材料
Garlic-Butter Sauce Ingredients

无盐黄油1条4盎司(113克)
1 Stick 4oz(113g) Unsalted Butter

海盐1/2茶匙
1/2 tsp(3g) Sea Salt

大蒜蒜蓉2大匙
2 tbsp Grated Garlic

欧芹叶碎末2大匙
2 tbsp Chopped Parsley Leaves

红甜椒粉1茶匙(2.3克)
1 tsp(2.3g) Ground Paprika

烤大蒜&香草调味料1茶匙(3克)
1 tsp(3g) Roasted Garlic&Herb Seasoning

柠檬汁1/4茶匙(1.25克)
1/4 tsp(1.25g) Lemon Juice

烤制温度400°F(204°C)
Baking temperature 400°F(204°C)
烤制时间25分钟
Baking time 25 minutes

#龙虾
#Lobster
#龙虾尾
#Lobster tail
#蒜蓉黄油酱
#Garlic-Butter Sauce
#野生温水龙虾
#Wild Warm Water Lobster

Image by RitaE from Pixabay
Image by PixLoger from Pixabay

Music:
If You Close Your Eyes I'm Still With You by Late Night Feeler provided by Audio Library
Quiet Nights by Nate Blaze provided by Audio Library