Cajun Seafood Boil - Easy and Delicious

This Seafood Boil recipe has an amazing assortment of your favorite seafood and veggies tossed in a flavorful and aromatic Cajun sauce. It's buttery and garlicky with a hint of tanginess and can be as spicy as you want it to be! It's the perfect dish to serve on your next boodle fight with family and friends.

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INGREDIENTS:
500 grams crabs
500 grams shrimp
500 grams mussels/clams
500 grams squid rings/calamari
2 pieces lemon 1 cut into 4 wedges and 1 squeezed for the juice
3 pieces sweet corn each cut across into 4
500 grams baby potatoes washed and drained
2 sticks butter margarine
½ cup vegetable oil
2 heads garlic minced
½ cup Cajun Seasoning
1 tablespoon sugar
salt to taste

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