Скачать или смотреть এইভাবে চিংড়িমাছ বানিয়ে দেখুন স্বাদ মুখে লেগে থাকবে 🍤 |Chingri Kosha | RANNAR NATUN RASAYON

এইভাবে চিংড়িমাছ বানিয়ে দেখুন স্বাদ মুখে লেগে থাকবে 🍤 |Chingri Kosha | RANNAR NATUN RASAYON #prawns #chingribhapa #rannarnatunrasayon #bengalifood #bengalirecipe #recipe #viral #indianfood #indiancuisine #easyrecipe #shrimp #chingrimalaicurry #chingribhapa




🦐 Ingredients (serves 3–4):

Prawns / Chingri – 500 g (cleaned & deveined, medium or large)

Onion – 3 medium (finely sliced)

Tamarind Pulp - 4 tbsp

Ginger paste – 1 tsp

Garlic paste – 1½ tsp

Green chilies – 1 tbsp

Curry Leaves - 12

oil – 4 tbsp

Turmeric powder – 1 tsp

Kashmiri red chili powder – 1 tsp (for color)





Coriander – 1½ tbsp

Green Cardamom- 2
Cinnemon - 1 stick
Black Pepper -5
Cloves - 5
Dry Red Chilli - 2
Black Mustard - 1 tbsp
Poppy Seed - 1 tbsp

Salt – as needed

Jaggery– 1 tsp


Roasted Masala- dry roast coriander, poppy seed, mustard seed, cinnemon, cardamom, black pepper, cloves, dry chilli.

Make a powder of this roasted Masala.

🔪 Method:
1. Marinate the prawns

Wash prawns well, pat dry.

Rub with ½ tsp turmeric + a little salt , ginger garlic paste, chilli paste & roasted Masala Powder.


Rest for 10 minutes.

2. Fry prawns

Heat oil till it smokes lightly.
fry Onion sliced...now add curry leaves, slightly fry then add Kashmiri Red Chilli.
Now add marinated Prawn...
stir thevprawns..

Fry prawns 3–4 mins each side (just till they change color).

Now add jaggery...stir it


Cover & cook for 4–5 minutes on medium heat (no extra water, kosha should be dry & thick).



3. Make kosha masala

In the same oil, add sliced onions → fry till golden brown.

Add ginger + garlic paste → sauté till raw smell goes.

Add turmeric, red chili, cumin & coriander powders with a splash of water → fry till oil separates.

Add tomato & green chilies → cook till masala thickens.

(Optional) Stir in beaten curd → cook on low flame.

4. Kosha (slow cooking)

Add fried prawns, mix well with the masala.


5. Finish


Rest 5 minutes before serving.

🍽 Best Served With:

Steamed rice 🍚

Luchi or paratha 🫓

Basanti pulao for festive meals




Your Quries:


chingri kosha
kosha chingri
aloo chingri kosha
choto chingri kosha
chingri kosha recipe
chingri macher kosha
kosha chingri recipe
bagda chingri kosha recipe
bengali spicy prawn kosha
chingri kosha
chingri macher kosha recipe
jhal jhal chingri macher kosha
chingrikosha
chingri
chingri dish
chingri bhapa
chingri kalia
chingri dishes
sorshe chingri
doi chingri
shorshe chingri
chingri shorshe
chingri vuna
chingri vapa
chingri malaikat
doi chingri bhapa
shorshe chingri bhapa
chingri bhuna
prawn Vindaloo recipe
vindaloo recipe
Vindalu Recipe


Please like, share, subscribe the channel "RANNAR NATUN RASAYON " CHANNEL


   •  সহজেই বানিয়ে ফেলুন সেমাই মাখনা ক্ষীর | S...  


   • RESTAURANT STYLE PANEER TIKKA KATHI ROLL |...