Скачать или смотреть Cherry Salad - Sugar and Gluten Free

Cooking With Connie
Gluten Free Sugar Free Recipes
Cherry Salad
Ingredients:
Cherry Pie Filling
2 12 oz bags frozen cherries
1 Cup Monk fruit sweetener
¼ cup arrowroot starch
1 teaspoon almond extract
Sweetened Condensed Milk
1 cup + 2 tablespoons powdered milk
¾ cup monk fruit sweetener
½ cup hot water
2 tablespoons avocado oil
Generous pinch of salt
1 cup walnuts or pecans
1 can pineapple chunks
Whip cream
1 pint heavy whipping cream
8 oz cream cheese
¼ cup monk fruit sweetener
1 teaspoon vanilla extract
2 cup sugar free marshmallow (Choc zero)

Directions:
Prepare the cherry pie filling by placing the frozen cherries in a medium saucepan. Mix together the arrowroot and monk fruit sweetener together then stir into the frozen cherries. Cook the cherries over medium heat until they thicken and the glaze has become clear. Add the almond extract and stir well. Set aside to cool.
Place the ingredients for the sweetened condensed milk in a blender and blend until well mixed.
Place the whipping cream and the cream cheese in a stand mixer along with the sweetener. Mix starting on low then gradually add the whisk and increase the speed until it forms peaks and add the vanilla extract.

In a large bowl add the sweetened condensed milk, whipping cream, and cherries stirring gently. Fold in the nuts, pineapple and the marshmallows. Place the container in the refrigerator for a minimum of 2 hours to set.


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