Almond Biscotti

1 stick of butter, milted
4 eggs
1 1/3 cup sugar
400g flour shifted
1 tsp baking powder
1/2 tsp salt
3/4 cups almonds
1/2 to 1tsp almond extract


Mix butter and eggs together, add sugar mix well. Add
Baking powder and salt to the flour, the shift it into
The wet ingredients, mix well, add the remaining ingredients,
Mix well. Put flour on counter, put mixture on flour. You want to roll
Mixture in the flour until it doesn’t stick to your hands. Cut it into
3 sections. Roll each out to about 10 to 12 inches long. Put it on
A baking sheet lined with parchment paper. Form it to about 1 1/2
To 2 inches wide and 1/2 tall. Put it in a preheated oven to 350 degree’s
For 25 to 35 minutes. You want a light brown and still a little soft. Let cool
For 10 minutes. Cut the in a diagonal about 1/2 wide. Put them back on
Cookie sheet, and cook each side for 7-10 minutes. This is a hard cookie
That goes great with coffee or tea.


ENJOY!