Mushroom Ketchup

Whenever ketchup mentioned you probably think of the red tomatoey stuff, but before that was invented there was mushroom ketchup. Thick, brown and packed with umami, mushroom ketchup is great spread on toast or dolloped on steak or other grilled meats.

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CHAPTERS
00:00 Intro
00:32 Ingredients
1:24 Prep the veggies
1:57 My new knife
2:31 Magic chopping
3:33 Cooking
4:52 Blending
5:54 Taste test

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