Guliyo | Rice Marbles | Christmas Sweets | Mangalorean Recipe | Tandlachi Bora |

Guliyo | Rice Marbles | Christmas Sweets | Mangalorean Recipe | Tandlachi Bora |

#guliyorecipe
#mangloreanrecipe
#tandlachiborarecipe
#christmassweets
#shailakitchenrwcipes

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Gulio/Guliyo or Rice Balls are a quite essential part of the Mangalorean Kuswar (Sweets) made During Christmas. These marble sized rice balls sweetened with jaggery are deep fried to perfection.Guliyo also known as Tandlachi Bora made during Diwali in Kokan Maharashtra State Of India.Guliyo are Served With Hot Tea or Coffee.

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Topics Covered In Video : -

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how to make tandalachi bora
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Ingredients For Guliyo Recipe

Water/पानी - 3 cups
Jaggery/गुड़ - 1 cup
Desicated Coconut/नारियल पावडर - 2 tbsp
White Sesame Seeds/सफेद तील - 2 tbsp
Nutmeg+Cardimon Powder/जयफल+ईलयची पावडर - 1/2 tsp
Rice Flour/चावल का आटा - 2 cup
Add Salt/नमक - T.T
Oil/तेल - To Deep Fry

THANKS FOR WATCHING!

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Hi I am Shaila. Welcome To My Channel Shaila Kitchen Recipes.
Shaila Kitchen Recipes makes Indian recipes in easy way which are tasty to eat and fast to cook.Watch My videos for tasty ,Delicious food recipes Veg /Non-Veg/Desserts.

@Shaila Kitchen Recipes

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