Скачать или смотреть Village Style Pumpkin Chapatis: Soft, Layered, and Delicious!

Welcome back to Mbega Africa! 🌿

Today, I’m sharing a village secret that makes our chapatis stand out. We are making Chapati za Malenge (Pumpkin Chapatis). By adding fresh, boiled pumpkin to the dough, we create a beautiful golden color and a texture so soft they practically melt in your mouth!

Watch the full process from the garden to the firewood stove. This is a must-try for anyone who loves traditional African bread.

What you’ll see in this video:

Preparing the Malenge: Boiling and mashing the pumpkin for the perfect dough.

The Kneading Process: How we incorporate the pumpkin for that signature yellow color.

Village Rolling Technique: Making those famous flaky layers.

Firewood Baking: The authentic way to cook chapatis for the best flavor.

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