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easy rice roti recipe with cooked rice | rice roti with left over rice | pathiri /


Ingredients:
2 cup cooked rice
Rice flour as required (around 1 cup)
Salt as per your taste


Method:
*First add the leftover rice to a blender.
*Add required quantity of salt.
*Grind the rice into a smooth and fine paste.Do not add water while grinding the rice.
*Transfer the rice paste to a mixing bowl.
Add rice flour little at a time.The exact quantity of rice flour may vary depending on the quality of rice.But for 2 cups of cooked rice you may need up to 1 cup of rice flour to reach the dough consistency.
Now pinch equal portions of the dough and make small balls.
*Roll each ball using a rolling pin just like you roll a chapati or roti.
*Dry roast on the roti on both sides on a tawa.
*Serve the rotis with any spicy curry of your choice 🙂


Notes :

firstly make sure to knead the dough well else there will be cracks while patting rotti.most noteworthy, if there are cracks forming while patting roti, take some hot water and knead the dough further.
finally, rice roti atste great when patted with hands rather then prepared with rolling pin.


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