Скачать или смотреть No gram flour, rice, Maida needed for this crispy breakfast/ Snacks recipe | Winter special Snack |

No gram flour, rice, Maida needed for this crispy breakfast/ Snacks recipe | Winter special Snack |

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Green peas bonda is a delicious and popular South Indian snack food. It is made by combining fresh green peas, spices and a variety of other ingredients, such as lentils, chopped fresh coconut, and vibrant spices. This snack is then deep-fried until golden brown and crispy.


To make green peas bonda, begin by grinding the green peas, coriander leaves and green chilies into a coarse paste. Then, small lemon-sized balls are made out of the paste and besan, soda, salt and other ingredients are added. This mixture is then deep-fried until it turns golden brown and crunchy.


Green peas bonda is a perfect snack to serve as a side dish or as a tea time snack. This snack is healthy and can be enjoyed by people of all ages. The use of green peas in this dish adds an interesting flavor to it and makes it more nutritious.


Green peas bonda is easy to make and can be enjoyed with a variety of dips or chutney. This snack can also be made with other vegetable purees, such as potatoes, broccoli and French beans. It is a simple and delicious snack that can be enjoyed anytime. To make this snack even more delicious, you can add some chaat masala and a squeeze of lemon juice before serving. Enjoy this tasty snack with your family and friends!























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