Скачать или смотреть Biscoff Cheesecake Brownies ♡ Bake With Me

Cheesecake Layer
8oz softened cream cheese
1/2 cup (100g) sugar
1 egg
1 tsp vanilla extract
2 tbsp sour cream

♡ Place about 2/3 of the cheesecake mixture into another bowl with 2 tbsp of biscoff cookie butter

Brownie Batter
3/4 cup (170g) butter (salted or unsalted)
1/3 cup (67g) sugar
2 tbsp (28ml) canola oil (or vegetable oil)

♡ Stir over medium heat until the butter is completely melted

1 cup (200g) sugar
2 eggs
1 egg yolk
2 tsp vanilla extract
1 cup (120g) all-purpose flour
1/2 tsp baking powder
1/2 tsp salt
1/2 cup (43g) unsweetened cocoa powder
1 tsp instant espresso powder
5 crushed biscoff cookies

♡ Reserve 1/4 cup of the brownie batter for swirling on top
♡ Bake in a 9x9 inch pan at 350F (177C) for 28-30 minutes

Brownie recipe from Baker By Nature ♡ https://bakerbynature.com/the-best-co...

📝 Notes
♡ Let the brownies cool at room temperature and then refrigerate for about 1 hour before slicing