Скачать или смотреть Fruit of the Forest Cheesecake with Chocolate

👩‍🍳 Ingredients

Biscuit Base
🍪 250 g plain biscuits
🧈 200 g melted butter

Cheesecake Filling
🥫 1 ½ cans condensed milk
🍓 3 × 125 g fruit of the forest yoghurt pottles

Topping
🍫 100 g chocolate block
🥛 150 g full cream
🍓 Sliced strawberries for decoration

📝 Instructions

Prepare the Biscuit Base
Crush the biscuits into fine crumbs.
Mix with melted butter until combined.
Press firmly into the base of a dish or springform pan.
Set aside while preparing the filling.

Make the Cheesecake Filling
In a bowl, combine condensed milk and fruit of the forest yoghurt.
Mix until smooth and creamy.
Pour over the prepared biscuit base.

Bake the Cheesecake
Place the cheesecake in a preheated oven at 200°C.
Bake for 30 minutes until set (do not wait for it to turn golden on top).
Remove from oven and allow to cool completely.

Prepare the Chocolate Topping
Melt chocolate with full cream in a saucepan over low heat.
Stir until smooth and glossy.
Allow to cool slightly before pouring over the baked cheesecake.

Decorate & Serve
Top with fresh sliced strawberries.
Chill briefly to set the topping.
Slice, serve, and enjoy this creamy, fruity delight ❤️

✨ A crunchy biscuit base, creamy baked cheesecake filling, and rich chocolate topping finished with fresh strawberries — the perfect dessert for any occasion 🍫🍓🍰

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