German bockwurst recipe - For Currywurst & Co

In this video, I’ll show you how to make Bockwurst. You can find the ingredients in the video description or blog article.
🥩 My free sausage making guide: https://wurstcircle.com/sausage-guide/
🥩 My dry-cured & cooked ham book: https://wurstcircle.com/ham-book/

🍽️ Ingredients:
Meat for 1 kg Bockwurst:
40% Pork shoulder (400g)
20% crushed ice / ice water (200g)
15% pork back fat (150g)
15% pork cheek (150g)
10% Beef shoulder (100g)

Spices per 1 kg meat:
15.5 g salt
2.5 g Cure #1
3 g white pepper
3 g cutter aid
2 g paprika sweet
2 g sugar
2 g onion powder
1 g garlic powder
1 g mace
0,5 g coriander

📓 Full recipe: https://wurstcircle.com/recipes/bockw...
📌 Subscribe to my channel: https://bit.ly/WurstCircleYT

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📩 Contact:

I am happy to get any feedback, suggestions and inquiries. Please e-mail me at: daniel(at)wurstcircle.com
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🎵 Music:

Good Morning by Amine Maxwell
  / aminemaxwell  
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