Скачать или смотреть Easy Paneer Chilli Cheese Toast For Snack Time | Veg Toast Recipe | Easy & Quick Snack Recipe

for Green Chutney
1 cup fresh coriander
1/2 cup mint
5 to 6 curry leaves
2 to 3 green chilies
4 cloves garlic
1 tbsp lime juice
1 tsp ginger powder or fresh ginger
1 tsp chaat masala
1/2 tsp black salt
Salt to taste
Water as required

for Paneer Marinate
1 tbsp pickle masala
100 g paneer

for Filling
2 tbsp capsicum
2 tbsp tomato
2 tbsp onion
1 tbsp green chili
1+1/2 cup grated cheese
2 to 3 tbsp chutney

for Other Ingredients
6 to 8 slices of bread
butter

Method
1. First, add all the ingredients for the chutney in the blender jar along with some water and grind till it's smooth.
2. Now marinate the paneer in some pickle masala.
3. In a separate bowl, combine the vegetables, cheese, and chutney, mixing well.
4. Toast the bread slices with some butter on both sides until they turn brown.
5. Spread the cheese mixture on the toasted bread, top it with some paneer, and bake it at 200°C for 5 to 10 minutes in a preheated oven or until the cheese melts.
6. Cut the toast in half and serve hot.
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