Скачать или смотреть Fresh Flavors & Festive Fun: A Passover Special on Mark Alyn’s Culinary Adventures

Mark Alyn’s Culinary Adventures returns with a vibrant, flavor-packed episode perfect for Passover—and springtime dining in general. Broadcasting live from sunny Southern California (where the sun itself made a surprise cameo mid-show), Mark welcomes longtime friend and culinary expert Faye Levy for a fun, food-filled celebration of creativity in the kitchen.
This episode is more than a cooking demo—it’s a warm, interactive gathering where food, tradition, and laughter meet. Tired of gefilte fish and matzah overload? Faye brings a refreshing twist to Passover cuisine with a salad that’s anything but ordinary. Think crisp romaine, tart apples, earthy beets, toasted walnuts, and a luscious homemade dressing of Greek yogurt, tahini, lemon juice, and olive oil—courtesy of Garcia de la Cruz. It’s bright, satisfying, and steeped in cultural nuance.
Faye also sheds light on the customs that influence Passover cooking—like the debate over seeds and grains among Ashkenazi, Sephardic, and Reform Jews—and how dietary traditions evolve. Meanwhile, Mark shares laughs, personal stories (including calling his grandfather “Baba”), and helpful cooking tips, proving once again that he’s as entertaining as he is enthusiastic about food.
As the duo chops, whisks, and builds the colorful salad live on camera, viewers are treated to useful hacks (like using pre-packaged beets from Melissa’s), ingredient shoutouts, and even a little food science—hello, A2 yogurt! The show wraps with heartfelt thanks to sponsors, a teaser for next week’s guest, and the irresistible sound of Mark happily tasting his creation.
Whether you’re hosting a Seder, looking for a springtime salad, or just craving a good time in the kitchen, this episode delivers. It’s kosher-friendly, culturally rich, and full of culinary inspiration.
🎥 Watch the full episode on    / @markalynsculinaryadventures   and bring some fresh ideas to your holiday table.