Скачать или смотреть Very easy recipe Sarson da saag by sajani kitchen

Sarson da saag by‪@sajanikitchen‬

Ingredients
250 sarson leaves
150 gram spinach leaves
100 bathua
1 diced onion
2 green chilli
8 to 10 garlic pods
1 tbsp ghee
2 tbsp minced garlic,ginger
1 small finely chopped onions
1 red chilli whole
1 bsp curry powder or garam masala
1 tbsp makki ka aata (corn flour)
1 tbsp butter(makkhan)
Salt to taste

Recipe
1.take sarson,palak and bathua leaves,wash clean and roughly chopped
2.take 1 onion into big chunks
3.prepare fine chopped onion and garlic for tadka.
4.in the mean time let it boil water,
5.add leaves and garlic and onion,green chilli.
6.let it cook until mushed it will take 45 minutes approx
7.cover and cook onto medium flame
8..if you are in hurry so you can use mixer grinder for make purée
9.for tadka take ghee or musta oil,add ginger,garlic,red chilli,sute for while
10.add purée and cook until desired consistency
11.finish with makki ka aata corn flour,and mustard oil,salt.
12.garnish with makkhan and enjoy