Скачать или смотреть NCERT Science Class 6 | Chapter-2 | भोजन के घटक | Science for CTET , BPSC TRE 4.0 & State PSC Exam

NCERT Science Class 6 | Chapter-2 | भोजन के घटक | Science for CTET , BPSC TRE 4.0 & State PSC Exam

📘 NCERT Class 6 Science | Chapter 2 - भोजन के घटक (Components of Food)
🎯 Best for: CTET, BPSC TRE 4.0, KVS, DSSSB & State PSC Exams

📍 In this video, we will cover Chapter 2 – भोजन के घटक from the Class 6th NCERT Science textbook.
This chapter discusses various components of food such as carbohydrates, proteins, fats, vitamins, minerals, water, and roughage.

🔍 Topics Covered:

What are nutrients?

Importance of different food components

Sources of essential nutrients

Balanced diet and malnutrition

Simple activities to test food items

👩‍🏫 Prepared specially for:
✅ CTET Paper 1 & 2
✅ BPSC TRE 4.0 (PRT, TGT, PGT)
✅ State PSC Teaching Exams
✅ KVS, NVS, DSSSB, and other TETs

📚 Based on the latest NCERT 2024–25 syllabus
📌 Easy explanation in Hindi + Visuals + Short notes for revision

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👉 Channel Name: RC TGT Academy