Скачать или смотреть How Temperature Changes the Flavor of Sake | Japanese Izakaya Guide

Did you know that sake changes its flavor dramatically depending on the temperature?
In this video, we explore the three most common temperature styles served in Japanese izakaya:

Reishu (Chilled Sake) – Crisp and refreshing
Hiya /Jo-on(Room Temperature) – Balanced and true to the rice’s character
Atsukan (Hot Sake) – Smooth, round, and deeply comforting

Learn how each temperature brings out a different face of sake,
and how to choose the best style for your taste or pairing!
Whether you're a beginner or a sake enthusiast,
this is your quick guide to enjoying sake like a local.

Do you want to learn more about flavor? Watch this video.
   • Master Sake Like a Magician: Use Heat or C...  

Sake we tried in the video.
-Junmai Migaki 60 / Kinshimasamune http://kinshimasamune.com
-Junmai Ginjo Omachi Nama / Amabuki Shuzo https://www.amabuki.co.jp
-Kimoto Junmai / Nakashimaya Shuzo https://nakashimaya1823.jp

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