Cooking with Chemicals: Cinnamaldehyde

Michelle's channel:    / kill9tv  
Previous video on making cinnamaldehyde:    • Aluminum Isopropoxide  

Cooking with chemicals could be a new, revolutionary way to cook, because so many plant-based materials have toxins in them! The toxins usually don't get in to our food, and sometimes they are usually in such small concentration that we don't notice any ill effects from it. However, those toxins are still aging us, so in an optimized, futuristic world, we should have them eliminated. We've used herbs and spices for thousands of years, but it's about time the cooking technology gets an update. This may be the first step in making that advancement of the future, and that future will be awesome!

Recipe:
1/2 cup of pumpkin matter
14 oz. sweetened condensed milk
2 eggs
3 drops of cinnamaldehyde

Mix together and bake at 375° F for 45 min.

You can learn more about toxins in plants here:
Eucalyptus: https://en.wikipedia.org/wiki/Eucalyptus
Rhubarb: https://en.wikipedia.org/wiki/Rhubarb...
Cinnamon: https://en.wikipedia.org/wiki/Cinnamo...
Nutmeg: https://en.wikipedia.org/wiki/Nutmeg#...

Photos:
http://i.huffpost.com/gen/3045580/ori...
http://www.healthline.com/hlcmsresour...
http://www.earthfoods.info/wp-content...
http://img.webmd.boots.com/dtmcms/liv...