Скачать или смотреть Bitesized Video - Effects of Glycation on Proteins

🍬 Effects of Glycation on Proteins | Advanced Glycation Endproducts (AGEs) & Ageing Explained

In this educational video, we dive into the biological effects of glycation on proteins and how the formation of Advanced Glycation Endproducts (AGEs) contributes to ageing and chronic disease. This video is designed for students, researchers, and healthcare professionals who want a clear and detailed explanation of glycation at the molecular and clinical level.

You’ll learn:
✅ What glycation is and how AGEs are formed
✅ How glycation leads to increased cross-linking → stiffening of blood vessels & skin ageing
✅ Why AGEs show intrinsic fluorescence and how this is used in research & clinical settings
✅ How glycation alters enzyme activity, impairing metabolism
✅ The impact on immunogenicity, triggering inflammation & autoimmunity
✅ Changes in protein half-life → accumulation of dysfunctional proteins
✅ Altered receptor recognition → disrupted signalling and clearance of damaged proteins
✅ How these effects link to diabetes, atherosclerosis, Alzheimer’s disease, and ageing

💬 Got questions about glycation, ageing, or protein damage? Leave them in the comments below!

🔔 Subscribe for more biomedical science, pathology, and ageing research lectures:    / @aaeducation-w5n  

👍 Like & Share this video to support medical education.

#Glycation #AGEs #Ageing #ProteinDamage #Diabetes #Alzheimers #Atherosclerosis #BiomedicalScience #MedicalEducation #Pathology