A Taste of the Terminal: Sandy Ingber | Grand Central Oyster Bar & Restaurant

In our series "A Taste of the Terminal", we invite viewers to follow Grand Central's top chefs as they shop the Grand Central Market and prepare some of their favorite recipes.

In this video, Sandy Ingber, Executive Chef of the iconic, over-100-year-old Grand Central Oyster Bar & Restaurant talks scallops in Grand Central Market with Richard Martin, Owner of Wild Edibles. Watch Sandy turn Market purchases into a delectable salad.

Sandy Ingber is the Executive Chef at the iconic Grand Central Oyster Bar. This mustard pepper crusted sea scallop salad is just one of the delicious specials that Chef Sandy serves. For more than 100 years, The Grand Central Oyster Bar has been a seafood staple dishing out hundreds of fresh oysters and locally-sourced fish every day.