Скачать или смотреть How to Make Japanese Salted Salmon for Breakfast

In this video, I'll show you how to make authentic Shiozake. The crispy-skinned salted salmon that's a staple of traditional Japanese breakfasts. You'll master the perfect salt ratio, overnight marinating technique, and grilling method for restaurant-quality results in under 10 minutes of active cooking time!

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📌 RECIPE DETAILS:
⏰ Time: 10 mins
👥 Servings: 2
🥕 Ingredients:
200g salmon fillets
1 tsp sake
3-4g salt (1.5% for overnight cure, 2% for shorter 3 hour cure)
1 sudachi or citrus of choice
grated daikon radish

Best served with Japanese rice, miso soup and pickles.

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⏱ TIMESTAMPS
0:00 Intro
0:20 Type of salmon to use
1:00 What sake does + substitutes
1:18 Weighing and salting
1:55 Preheating grill/broiler
2:06 Final prep before cooking
2:35 Grilling
3:10 Serving suggestions
3:41 Final Result
4:19 Ingredients recap

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👨‍🍳 ABOUT SUDACHI
Sudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura (Author of "Japan: The Ultimate Cookbook"). He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.

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Music: Ratatouille's Kitchen by Carmen María and Edu Espinal

#japaneserecipe #japanesefood #japanesecooking #japanesebreakfast #salmon #grilledsalmon