Скачать или смотреть Chicken Keema Stuffed Bun - Flavors India

Ingredients:-

Chicken Keema

Tomatoes 4 (cored)
Green Chilli 3
Ghee 1/2 Cup
Jeera 1/4 Tsp
Peppercorns 18 Pods
Cinnamon 1 Stick
Green Cardamom 6 Pods
Black Cardamom 1 Pod
Cloves 6-7
Ginger & Garlic paste 1/4 Cup
Onions 2 (Finely Chopped)
Salt 1 Tsp
Corriander Powder 2 Tsp
Red Chili Powder 1 1/2 Tsp
Kasuri Methi (Fenugreek leaves) 2 Tsp
Dahi 1 1/2 Cups
Chicken Masala 1 Tbsp
Chicken Keema (Minced Chicken) 1 Kg
Filtered Water 2 Cups
Dhaniya 1/4 Cup

Bun Dough

Lukewarm water 1/2 cup
Sugar 3 Tsp
Yeast 1 Tsp
Flour 1 1/2 cups
Butter (melted) 2 Tbsp

Method:-

Chicken Keema

1. Core the tomatoes, add the green chillis, and puree the mixture.
2. Heat a pan to medium-high heat, add ghee, roast all the whole spices in the ghee.
3. Add the ginger & garlic paste, roast for a few seconds and add the chopped onions.
4. Add salt, coriander powder, red chili powder, Kasuri methi, roast them.
5. Add the curd, mix it well with the masala, add the tomato puree and mix.
6. Cover the mixture on high heat till the ghee separates.
7. Add the chicken masala.
8. Add the chicken keema and crush & combine with the masala.
9. Pour in the filtered water.
10. Cook the chicken keema on medium-high heat until the moisture evaporates.
11. Sprinkle with chopped Coriander.
12. Refrigerate the mixture in a dish till the mixture is cooled down.

Bun Dough

1. Add 1 tsp of sugar and yeast in the lukewarm water.
2. In a separate bowl add 1.5 cups of flour and add 2 tsp of sugar.
3. Mix the yeast solution in the flour mix and add the melted butter.
4. Knead the dough into a nice and smooth ball, and cover it in an oiled bowl for 1-2 hrs or until doubled in size.
5. Remove the dough from the bowl on a well-floured surface, and divide it into 6 equal pieces and rest them for 20-30 mins.
6. Roll out the single dough ball to a quarter-inch of thickness, form a ball out of the chilled keema and place it in the center of the flat dough, crimp the sides of the dough over the keema ball to close the filling inside the bun.
7. On a baking tray place all the 6 buns and rest them for 1 hour or until they rise nice and evenly.
8. Give them a wash with eggs or milk or a mixture of both.
9. Bake them in a preheated oven to 220° celsius for 20-25 mins or until they are golden brown.
10. Remove them from the oven and rest them for about 30 mins.