How To Make Mini Deep Dish Pizzas in a Cupcake Pan (Pepperoni, BBQ Chicken & Cheese)

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These individual sized deep dish pizzas, baked in a cupcake or muffin pan, create a perfect appetizer platter, make an adorable finger food option at parties, a great make-ahead lunch box item, and are a simple and fun 'kid friendly' activity for adults and children alike. The best part is, they are cheap, quick, and super easy to make!

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♡♡♡ THE RECIPE! ♡♡♡
Mini Deep Dish Pizzas

Yield: 9 mini deep dish pizzas

Ingredients
10 oz. refrigerated pizza crust dough
olive oil, for brushing pan and dough
garlic powder and Italian seasonings, optional
1/2 cup sauce (pizza sauce, bbq sauce, pesto sauce, etc), more as needed
1/2-3/4 cup toppings (pepperoni, chopped bbq chicken and red onion, veggies, etc)
1 cup shredded mozzarella cheese (or cheese blend of choice), more as needed
garnish (Parmesan cheese, red pepper flakes, fresh cilantro, etc), optional
Directions

Preheat oven to 450 degrees F. Brush 9 wells, of a standard size muffin/cupcake pan with olive oil.

Roll out pizza crust dough to desired thickness. Use a large biscut cutter (or rim of a peanut butter jar) to cut out 9 circles of dough, and press into bottom and up sides of muffin pan. Brush dough with olive oil and sprinkle with garlic powder and Italian seasonings, if desired.

Spoon a scant tablespoon of sauce onto each dough cup, and spread up the sides. Top with shredded cheese and toppings of choice.

Bake for 10-12 minutes, or until edges start to turn golden brown. Transfer to wire rack for 2-4 minutes before removing from pan. Serve warm.

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Hi, I'm Lindsay Ann! Baking Blogger & YouTuber from Los Angeles, and Food Network's "Cupcake Wars" WINNER, sharing my dessert recipes with my whimsical flair, festive party treats, and fun baking inspiration, to help you put a smile on the face of family and friends. Whether you only bake once a year and want to whip up a no-fail, show-stopping dessert, or you're the "hostess with the mostess", looking for some exciting, over-the-top recipe ideas, I've got something for everyone.

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