Скачать или смотреть How to Pressure Can + the Best Chili Recipe - Step by Step Canning Tutorial for Beginners

Hi!! Thank you for clicking on my video! If you have any questions please leave them in the comments :) recipe below!!

Here is the recipe I followed for 18 jars of chili + dinner that night. If you want to just make one dinning serving or try to can 4 jars at first then divide the whole recipe by 5.
5 lb Ground venison or beef
5 bell peppers 5 medium onions
5 serrano peppers - increase or decrease amount based on how much spice you like
10 cloves or garlic
3/4 cup chili powder
1/2 cup cumin
5 tbsp garlic powder
2 1/2 tbsp salt
5 tsp pepper
2.5 tsp cayenne
5 cans of dark red kidney beans - drain & rinse
5 cans of diced tomatoes
5 cans of tomato sauce
2.5 cups of water
Links: Pressure canner: https://amzn.to/4fyuXGh
water bath canner: https://amzn.to/4fDm6Dg
funnel: https://amzn.to/4hTlx9N
jar tongs: https://amzn.to/4fXXeG3
de bubble tool: https://amzn.to/495RUy8
headspace tool: https://amzn.to/40V01vf
Canning book/guide: https://amzn.to/48UYDL7

the above links are affiliate links. If you choose to shop through them I do earn a small commission. Thank you for the support!! #canning #pressurecanning #howtopressurecan #chilirecipe #homestead #morethangardening #howtocan