Скачать или смотреть KASHMIRI KHATTE BAINGAN/TCHOK WANGAN/BRINJAL RECIPE

Ingredients
0.5 kg chinese brinjals
2 cup Onions sliced
Garlic handful
Green chillies 4-5
2 cups refined/mustard oil
2 tsp red chili powder
1 tsp ginger powder
1 tbsp cumin seeds
3 tsp fennel powder
1 cup sour grapes juice (you can use tamarind pulp, lemon or vinegar)
salt to taste

Method:
Slice the brinjals into 4 long pieces.
Wash and drain them. Sprinkle some salt on them and keep aside.
Heat oil inside a deep frying pan.
Fry the brinjals until they turn golden brown, remove.  Add onion in the same pan. Cook on medium flame, add garlic, green chillies and masalas and  some water and cook till the spices are cooked well. Bring the mixture to a boil and add fried brinjals into the gravy. Boil for 5 minutes. Add  grapes juice. Boil for 2 minutes or until the oil separates. Serve and enjoy!!

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