Pabda Fish Curry Recipe Bengali Style - "Traditional & Delicious!" Pabda Fish Curry Bengali Recipe

Pabda Fish Curry Recipe Bengali Style - "Traditional & Delicious!" Pabda Fish Curry Bengali Recipe

Welcome to Not Just Kitchen! In this video, we're diving into the world of Bengali cuisine with a mouthwatering Pabda Fish Curry Recipe. This traditional Bengali dish, known as Pabda Macher Jhal, is a perfect blend of spices and flavors that will transport you straight to the heart of Bengal. We'll show you how to make this authentic Shorshe Pabda recipe step-by-step, ensuring you achieve the best results every time. Whether you're a seasoned cook or new to Bengali recipes, this Pabda fish curry is a must-try. Join us as we explore the secrets to making the best Pabda Fish Curry that's sure to become a favorite in your kitchen!

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List of Ingredients

Pabda Mach 3 Pieces
Sarso 1 tsp
Posto 1 ½ tsp
Green Chilli 1
Salt
Kalonji 1/2 tsp
Green Chilli 1
Turmeric Powder 1/4 tsp
Kashmiri Red Chilli Powder 1/2 tsp
Mustard Oil 1/4 Cup
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Video Chapters:
00:00 Introduction
00:22 Marinating Pabda Mach with salt & turmeric
00:44 Frying Pabda Fish
01:40 Preparing main sorshe posto paste
02:32 Preparing Gravy
04:01 Wrap Up
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My name is Nutan Dutt. Come to my world of cooking and I welcome you all into my tiny kitchen where let’s all enjoy cooking.