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My family loves Corn Bread so I decided to make them Sourdough Corn Bread. What a difference! Tangy, yet sweet and moist. The perfect corn bread. All you need is a big pat of butter and a drizzle of honey. #kidfriendly #budgetfriendly #familyfriendly #recipeoftheday #recipe #cooking #recipevideo #baked #homemade #baking #sourdough #sourdoughrecipe #cornbreadrecipe #cornbread #easy #easyrecipe #inthekitchenwithlynn

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Sourdough Corn Bread
Sourdough gives this old standard a light, tender texture.

1 1/2 cups four
1/2 cup sugar
3/4 cup cornmeal
1 tablespoon baking powder
1/2 teaspoon salt
1 cup sourdough starter
1 cup milk
2 eggs
1/2 cup vegetable oil or melted butter

Combine flour, sugar, cornmeal, baking powder and salt in medium bowl. In a separate bowl, mix starter, milk, eggs and oil or melted butter; add to flour mixture and stir just until combined (do not over mix). Pour into a greased 9 “ square pan. Bake at 350 degrees for 30 to 35 minutes, or until golden brown and a toothpick inserted in center comes out clean. Cool pan on rack at least 10 minutes before cutting.