Скачать или смотреть Jowar Ki Roti | ज्वार की रोटी | Sorghum Flour Flatbread

Jowar is the Indian name for sorghum, a cereal grain native to Africa. Also known as white millet, whole jowar kernels can be steamed, boiled, added to soups and stews or ground into a flour that can be used as a substitute for wheat flour in baked goods in the form of rotis or khichdis, especially in the summer season. Jowar is a gluten-free, high-protein, cholesterol-free source of a variety of essential nutrients, including dietary fiber, iron, phosphorus and thiamine. Have it as a mid morning snack or for lunch.

For detailed written recipe, please visit below website:

Click below to watch this video in other languages:
English :    • Jowar Ki Roti | Sorghum Flour Flatbread | ...  

Click below to watch homemade videos:
Homemade Clarified Butter :    • How to Make Ghee (Clarified Butter) - Home...  
Buttermilk / Chaach :    • How to make Chaach (छांछ)  | Buttermilk  
Baingan Bharta :    • Baingan Bharta Recipe | बैंगन का भरता | Ro...  

Click below for more Homemade Indian Spices
   • Homemade Garam Masala  
Click for more interesting recipes
   / neetainkitchen  

Never miss any of my recipe update,
Subscribe FREE by selecting your favourite social platform:
Youtube: http://www.youtube.com/subscription_c...
Website Subscribe: https://feedburner.google.com/fb/a/ma...
Facebook:   / neetainkitchen  
Twitter:   / neetainkitchen  
Google Plus: https://plus.google.com/collection/QIuzY
Pinterest:   / neetainkitchen  
RSS Feed: http://feeds.feedburner.com/NeetaInKi...