Aval Kara Pongal - Poha kara (spicy) Pongal - Pongal recipes

For this Pongal, I wanted to post some simple yet very tasty Pongal recipes. I have seen Aval / beaten rice Pongal on one of the restaurant menus. I haven't tasted it before. I wanted to try this recipe for quite some time. These days I have been ordering red aval Since this is kara Pongal I wanted to try with a white one. Finally, I have ordered white aval during my last weekend's groceries. Do try out this simple Pongal for your Pongal/ Vrat or Naivedyam. Since Aval is favourite for Lord Krishna you can make it for gokulashtami or krishna janmashtami or Krishna Jayanthi too
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Ingredients
Poha / Flattened Rice - 1.5 cup
Split Yellow Moong Dal / Pasi Paruppu - 1/4 cup + 2 tablespoon
Ghee - 1 tablespoon
Water - 2.25 cups
Cashews - 2 tablespoons
Cumin Seeds - 1 teaspoon
Black Pepper - 1 teaspoon
Curry leaves a handful
Green Chilies - 3-4 (chopped. Adjust to your spice level)