Competition BBQ Chicken Thighs

Chef Tom breaks down our method of preparing competition chicken thighs. This is the recipe we use in KCBS competitions and incorporates tips, techniques and methods we have learned from competition barbecue pitmasters like Andy Groneman of Smoke on Wheels Competition BBQ (Kansas City) and "BBQ Brian" Misko of House of Q (British Columbia, Canada).

► PRINT RECIPE: https://www.atbbq.com/thesauce/compet...
RECIPE COOKED ON: https://www.atbbq.com/yoder-smokers-y...
SUBSCRIBE for NEW RECIPES every Tuesday + Friday: https://bit.ly/2SeudNq
WATCH OUR FAVORITES NOW! ► https://bit.ly/33euiXM
________________________________________________

** CHEF TOM’S TOP PICKS **
BEST PELLET GRILL: https://bit.ly/3tUKBmD
BEST CHARCOAL GRILL: https://bit.ly/3owb8Wf
BEST GAS GRILL: https://bit.ly/3ydVaER
KITCHEN TOOLS: https://bit.ly/3yjDTtL
GEAR: https://bit.ly/30izoA7
_________________________________________________

** FOLLOW US **
FACEBOOK:   / allthingsbbq  
TWITTER: @atbbq
INSTAGRAM: @atbbq @cheftomjackson