Privet druz'ya, kak dela?
Vy uzhe dumayete o zakuskakh na eto Rozhdestvo?
Segodnya ya khochu podelit'sya s vami 3 retseptami vsego s 1 osnovnym ingrediyentom, yaytsami, kotoryye uskoryat vremya prigotovleniya i udovletvoryat lyuboy vkus!
Na samom dele my budem gotovit' yaytsa vkrutuyu s nachinkoy iz tuntsa i etoy zhe nachinkoy budem napolnyat' gorchichnyye vu-vany iz sloyenogo testa, prigotovlennyye svoimi rukami.
Nakonets, pochemu by ne poradovat' sebya vkusnoy yaichnitsey?
S minimal'nymi prigotovleniyami, nebol'shimi ingrediyentami, uveryayu vas, vy proizvedete khorosheye vpechatleniye!
Vy takzhe mozhete prigotovit' vse nakanune i khranit' v kholodil'nike.
Yesli khotite, ostav'te LAYK, KOMMENTARIY ili PODELITES' moimi retseptami. Vy pomozhete moyemu kanalu razvivat'sya!
SPASIBO!
YAYTSA, FARSHIROVANNYYe TUNTSOM (na 6 shtuk):
3 varenykh yaytsa
1 stolovaya lozhka mayoneza
2 malen'kiye banki tuntsa ili 1 bol'shaya banka
1 vetochka petrushki
1 chaynaya lozhka kapersov (po zhelaniyu)
chernyy perets
Napolnite kastryulyu s vysokimi bortikami vodoy, polozhite v neye yaytsa i zazhgite ogon' (pozhaluysta, sredney temperatury).
Ot zakipaniya varit' yeshche 10 minut.
Okhladite yaytsa v ledyanoy vode, po krayney mere, v techeniye 15 minut.
Ochistite ikh i akkuratno razrezh'te vdol' popolam. Chaynoy lozhkoy udalite zheltok i otlozhite yego v misku.
S pomoshch'yu ruchnogo blendera smeshayte yaichnyye zheltki, mayonez, tunets, kapersy i petrushku v yemkosti s vysokimi krayami. Yesli vy ne dobavlyayete kapersy, slegka ikh posolite.
Perets. Chaynoy lozhkoy ili konditerskim meshkom nachinit' vzbitymi vkrutuyu yaichnymi belkami (no v etom sluchaye krem iz tuntsa dolzhen byt' ochen' melkim).
Ukras'te list'yami ukropa, petrushkoy ili neskol'kimi kapersami.
Volovany s kremom iz tuntsa (okolo 20 shtuk)
2 ruleta pryamougol'nogo sloyenogo testa
3 varenykh yaytsa
1 stolovaya lozhka mayoneza
2 malen'kiye banki tuntsa ili 1 bol'shaya banka
1 vetochka petrushki
1 chaynaya lozhka kapersov (po zhelaniyu)
chernyy perets
1 yaytso i moloko dlya smazyvaniya
Prigotovleniye krema iz tuntsa identichno predydushchemu, yesli vy reshite prigotovit' oba retsepta, vy mozhete prigotovit' srazu 6 yaits vkrutuyu, a zatem udvoit' kolichestvo ingrediyentov.
Dlya vul'vanov vmesto etogo raskatayte sloyenoye testo i ispol'zuyte trafaret bol'shego i men'shego razmera, chtoby sdelat' krugi.
Razlozhite bol'shiye krugi na protivne, zastelennom pekarskoy bumagoy, na rasstoyanii primerno 1 sm drug ot druga, protknite vilkoy, smazh'te maslom i molokom.
Nakroyte kazhdyy krug dvumya men'shimi kol'tsami, kotoryye vy poluchili iz drugoy formy.
Slegka prizhmite pal'tsami i smazh'te maslom i yaytsom.
Postavit' v razogretuyu do 190°S dukhovku na 15 minut.
Vytashchiv iz dukhovki, protknite dno kazhdogo vul'vana vilkoy i napolnite ikh kremom iz tuntsa, ispol'zuya lozhku ili konditerskiy meshok.
Ukras'te ukropom, petrushkoy ili neskol'kimi kapersami.
Yaichnitsa s gorchitsey (na 6 sht.):
3 varenykh yaytsa
1 stolovaya lozhka mayoneza
1 stolovaya lozhka sladkoy gorchitsy
1 chaynaya lozhka papriki
1 yaytso
2 stolovyye lozhki panirovochnykh sukharey
sol', chernyy perets
arakhisovoye maslo dlya zharki
Pristupayte k varke yaits vkrutuyu, kak opisano vyshe (yesli vy reshite delat' vse 3 retsepta, yestestvenno, svarite yaytsa za odin raz).
Dat' ostyt' i razdelit' vdol' popolam.
Chaynoy lozhkoy dostan'te zheltki i perelozhite ikh v misku.
Vilkoy razomnite krasnyye yagody s 1 stolovoy lozhkoy mayoneza i 1 gorchitsey. Dobav'te 1 chaynuyu lozhku sladkoy papriki. Sol' i perets.
Tem vremenem posyp'te svarennyye vkrutuyu yaichnyye belki v miske 1 vzbitym yaytsom i posyp'te ikh panirovochnymi sukharyami.
Obzharit' v bol'shom kolichestve raskalennogo rastitel'nogo masla.
Zaleyte vzbityye yaichnyye belki prigotovlennym raneye gorchichnym kremom.
Ukrasit', posypav paprikoy ili rublenoy petrushkoy.
Skoro!
#zakuski #rozhdestvenskiye zakuski #rozhdestvenskiye retsepty #semeynyye retsepty #yaytsa #vulavan #asmr
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