Скачать или смотреть How to make Galette

How to make Galette #viralvideo #pastrydelights #shortvideo #yt #shorts #short #ytshorts #ytshort
Ingredients:
2 1/4 cups (285g) all-purpose flour
1 tsp (5g) salt
1 cup (225g) cold unsalted butter, cut into small cubes
1/4 cup (60g) ice-cold water

Instructions:
Step 1: Make the Dough
1. In a large bowl, combine flour and salt.
2. Add cold butter and use a pastry blender or fingers to work it into the flour until it resembles coarse crumbs.
3. Gradually add ice-cold water, stirring with a fork until dough comes together.

Step 2: Rest the Dough
1. Wrap dough in plastic wrap and refrigerate for at least 30 minutes.

Step 3: Roll and Fold (Laminate)
1. On a lightly floured surface, roll out chilled dough to a thickness of about 1/4 inch (6mm).
2. Fold dough in half lengthwise, like a letter.
3. Rotate dough 90°, so the folded edge is facing you.
4. Roll out dough to a thickness of about 1/4 inch (6mm) again.
5. Repeat steps 2-4 three more times.

Step 4: Use or Store
1. Use puff pastry dough immediately, or store it in the refrigerator for up to 2 days or freeze for up to 2 months.

Tips:

Keep ingredients cold, as this will help create flaky layers.
Don't overwork the dough, as this can lead to a tough pastry.
If you find the dough too sticky, add a little more flour. If it's too dry, add a little more water.
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"Flaky, buttery, and utterly delicious! Galette recipe #GaletteRecipe #FrenchPastry #GaletteDesRoix #PastryLove #FlakyCrust"