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Simple, nourishing, and timeless 🍛🍚✨
This video shows how to make daal and rice step by step — from boiling lentils to tempering and elegant plating.

🍛🍚 DAAL & RICE RECIPE

⏱️ Time

Prep: 5 min
Cook: 25 min
Total: 30 min

🧾 Ingredients

Daal
1 cup yellow lentils (toor or masoor daal)
3 cups water
½ tsp turmeric
Salt to taste
Tempering (Tadka)
1 tbsp ghee or oil
1 tsp cumin seeds

Steps

Daal

1️⃣ Rinse lentils thoroughly.
2️⃣ Boil lentils with water, turmeric, and salt until soft.
3️⃣ Simmer and whisk lightly until creamy.

Tempering

4️⃣ Heat ghee → add cumin + garlic → sizzle gently.
5️⃣ Pour tempering over daal.

Rice

6️⃣ Rinse rice → cook with water and salt.
7️⃣ Fluff rice gently with fork.

🍽️ Plating — Michelin Style

Spoon daal into a shallow bowl with smooth surface
Mold rice neatly beside daal
Drizzle ghee or herb oil lightly
Garnish with cilantro or microgreens

Serve warm 🍛🍚✨

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