Скачать или смотреть Chocolate Chip 🍪 Super easy recipe 😋They crispy outside and chewy inside

Chocolate Chip Cookies Recipe
Ingredients:

100g unsalted butter, melted
100g white caster sugar
150g brown sugar
1 large egg
2 tbsp milk
Few drops of vanilla extract
200g plain flour
½ tsp baking soda
100g milk chocolate chips
100g dark chocolate chips
Instructions:

Prepare the Dough:

In a large mixing bowl, combine the melted butter, white caster sugar, and brown sugar. Whisk well until fully combined.
Add the egg, milk, and vanilla extract. Whisk the mixture for 2-3 minutes until it becomes lighter in color and slightly fluffy.
Gradually sift in the plain flour and baking soda. Using a spatula, fold the mixture until a smooth dough forms.
Gently fold in the milk chocolate chips and dark chocolate chips until they are evenly distributed throughout the dough.
Shape and Chill the Dough:

Using an ice cream scoop or your hands, portion the dough into 9 equal-sized balls.
Place the cookie dough balls on a baking tray lined with parchment paper. Freeze the dough for 30 minutes. This helps the cookies maintain their shape and develop a better texture when baked.
Bake the Cookies:

Preheat your oven to 180°C (350°F).
Once the dough has chilled, bake the cookies in the preheated oven for 12-14 minutes, or until they are golden brown around the edges but still slightly soft in the center.
While the cookies are still hot, use a round cookie cutter or a bowl slightly larger than the cookies to shape them into perfect circles. This is optional but will give your cookies a professional appearance.
Cool and Enjoy:

Allow the cookies to cool on the baking tray for 5 minutes before transferring them to a wire rack to cool completely.
Tips and Tricks:
Butter: Using melted butter creates a chewier texture, while using room temperature butter can make the cookies fluffier. If you prefer a softer cookie, you can chill the dough balls for an hour instead of freezing them.
Chocolate Chips: Feel free to mix up the types of chocolate chips. You can add white chocolate chips, nuts, or dried fruits to customize the cookies to your liking.
Freezing: Freezing the dough before baking helps prevent the cookies from spreading too much, leading to thicker, chewier cookies.
Shaping: Shaping the cookies while they’re still warm gives them a uniform appearance, making them look bakery-perfect.
Frequently Asked Questions:
1. Can I use salted butter?

Yes, you can use salted butter, but reduce the amount of added salt in the recipe to avoid overly salty cookies.
2. How do I store these cookies?

Store the cookies in an airtight container at room temperature for up to 5 days. You can also freeze the baked cookies for up to 3 months.
3. Can I make the dough ahead of time?

Absolutely! You can prepare the dough and refrigerate it for up to 48 hours before baking. Just make sure to chill the dough balls before baking for the best texture.
4. What if I don't have brown sugar?

If you're out of brown sugar, you can use all white caster sugar, though the cookies will be a bit crisper and less chewy.
Nutrition Information (per cookie):
Estimated for 9 cookies

Calories: ~350 kcal
Total Fat: 16g
Saturated Fat: 9g
Carbohydrates: 47g
Sugar: 28g
Protein: 3g
Prep Time:
Preparation: 15 minutes
Chilling: 30 minutes
Baking: 12-14 minutes
Total Time: ~1 hour
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