Скачать или смотреть Dubai Kunafa Chocolate Bar | Fourth Attempt | Crunchy & Nutty Version

Dubai Kunafa Chocolate Bar | Fourth Attempt | Crunchy & Nutty Version

Description:
In this fourth version of my Dubai-style Kunafa chocolate bar, I used square chocolate moulds. Melted dark chocolate was poured into the base of each mould and chilled. Meanwhile, I finely chopped kataifi (kunafa) and dry-roasted it without butter. Once cooled, I mixed the crispy kataifi with chopped pistachios, pistachio cream, and tahini. This crunchy, nutty mixture was spread over the set chocolate base. I then sealed each mould with another layer of melted dark chocolate and topped it with crushed pistachios and dried rose petals. The result? A rich, textured, and beautifully balanced chocolate bar with Middle Eastern flavours.