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Ek taraf paratha-paneer, doosri taraf dosa-idli — dono India ke hain, par culture alag hai!”

India’s food isn’t just about taste — it’s about culture, climate, and tradition.
The difference between North and South Indian food goes far beyond the thali.

In this short, you’ll discover:
• The cultural & geographical reasons behind India’s food diversity
• Why North Indian cuisine is richer & heavier (climate + wheat-based diet)
• Why South Indian food is lighter, fermented & gut-friendly (rice-based diet)
• How both diets complement each other perfectly for health & balance

A short, flavorful journey through India’s kitchens — one plate at a time.

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