Thai Turkey Meatballs with Coconut Curry

Homemade oven-baked Thai turkey meatballs are flavored with ginger, scallions, and a ginger marinade. They cook up in 12 minutes and are served with an easy coconut red curry sauce, white rice, and lots of fresh herbs. A vibrant, healthy dinner with minimal effort!

🍴THAI TURKEY MEATBALLS ingredients🍴
For the meatballs:
1⅓ lb ground turkey, dark meat
1 large egg
3 Tbsp ginger sesame marinade, or similar
½ tsp ginger paste
¾ cup plain breadcrumbs
2 scallions
1 tsp Kosher salt

For the coconut curry:
1 (13.5 oz) can coconut milk
2 Tbsp red curry paste
1 tsp ginger paste
1 tsp turmeric
⅓ cup water
2½ oz baby spinach
½ lime

Serving suggestions:
White rice, cilantro, scallions, fresh basil, lime wedges, crushed peanuts, sriracha

FULL RECIPE INSTURCTIONS + PRINTABLE:
https://www.wellseasonedstudio.com/th...

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