Скачать или смотреть Kerala Style Ripe Mango Moru Curry | Sweet Mango Buttermilk Curry

Ingredients

Mango - 2 nos
Curd - 1 1/2 cup
Garlic - 8 to 9 nos
Ginger - 1 or 2 nos
Curry leaves - 3 to 4 sprigs
Green chilli - 3 nos
Dry red chilli - 3 to 4 nos
Turmeric powder - 1/2 tsp
Asafoetida powder - 1/2 tsp
Mustard seed - 1 tsp
Fenugreek seed - 1 tsp
Oil -3 to 4 tsp
Salt - to taste

Method
First, we have to peel the ginger and garlic.
Wash ginger, garlic, and green chillies and set them aside.
Chopped the ginger garlic and green chilies.
Then wash and peel the mango, and set it aside.
Cut it into small pieces and keep it aside.
Heat oil in a pan, add mustard seeds and fenugreek seeds, and let them crack.
Then add dry red chilles, garlic, ginger, and green chillies.
Saute them for a short period of time.
Then we have to peel the ginger and garlic.
Wash ginger, garlic and green chillies and set them aside.
Chopped the ginger, garlic and green chillies.
Then, wash and peel the mango and set aside.
Cut it into small pieces and keep it aside.
Heat oil in a pan, add mustard seeds and fenugreek seeds, and let them crack.
Then add dry red chillies, garlic, ginger, and green chillies.
Saute them well for a few minutes.
Add a few curry leaves and saute them thoroughly.
Add turmeric powder, asafoetida powder, and salt.
Cook them well for a few minutes.
Add chopped mango pieces and saute them well.
Add thick curd and stir well.
Remove from the fire and keep aside.
Serve a delightful mango moru curry with steamed rice.


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