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Cook with comali recipe recreation - Recipe 64

🔥 Bold, rustic, and straight from the heart of Madurai! 💯
This Mutton Kothu Kari Kulambu is a flavour riot – aromatic spices, tender minced mutton and that iconic Madurai-style spicy punch 🍲🌶️. A true kulambu that makes you wipe your plate clean with rice or hot idlis or dosa😋

A quick recipe
🥩To a pressure cooker add 4 tbsp oil, 1 bay leaf, 1/2 inch cinnamon, 2 cardamom, 4 cloves, 1 tsp pepper, 1 tsp fennel seeds.
🥩Now add 2 chopped onion, 2 tbsp ginger garlic paste and saute for 4 min.
🥩Now add 400 gram minced mutton meat and cook for 5 min.
🥩Then add 2 tbsp chilli powder, 1 tsp turmeric powder, 1/2 tbsp Garam masala, 3/4 tbsp coriander powder, salt and cook for 3 min.
🥩Now add 2 chopped tomato, 1 green chilli and cook for 5 min.
🥩Now add 3/4 cup water and pressure cook 5 whistle in medium flame.
🥩Add coriander leaves and serve it with rice